This here is an URGENT update.
I have been practising my baking abilities and today I produced not one but two fine loaves of bread. One complemented my broccoli and cauliflower cannelloni beautifully! I will send you the recipe if you too want to use every pot in your house while you drool in anticipation!!
5 comments:
I want recipes!!!!
Jamie Oliver Recipe - lekker - serves 4-6!
500g chopped broccoli
500g chopped cauliflower
Olive oil
7 cloves chopped garlic
Bunch of fresh Thyme leaves
Bunch of fresh Basil leaves
4 Handfulls of frsh rocket
25g tin of anchovies in oil
2-3 dried chillies, crushed
500ml passata (tomato base)
red wine vinegar
500ml creme fraiche
200g Parmesan cheese
200g Mozzarella cheese
16 cannelloni tubes
olice oil
lemon juice
1. Preheat oven to 190degrees Celcius / 375F
2. Boil broccoli and cauliflower in salted water for 5 to 6 minutes.
3. Drain and keep water.
4. Fry garlic in hot olice oil for a few seconds.
5. Add thyme leaves, chopped anchovies, anchovy oil and chopped chillies. Fry for few seconds.
6. Add cauliflower and broccoli and 4 tablespoons of reserved cooking water.
7. Stir and let cook slowly with lid (and little gap) for 15 to 20 minutes. You want to overcook to intensify flavour.
8. Remove lid for last 5 minutes and let moisture evaporate.
9. Crush mixture with potato masher, season with salt and pepper and spread on baking tray to cool.
10. Get out dish you want to use and see how cannelloni will fit (single layer).
11. Take out tubes and pour in passata with a pinch of salt and a glug of red wine vinegar.
12. Make a white souce using creme fraich and half the parmesan cheese with a little of your reserved cooking water.
13. Put your broccoli and spinach mixture into a sandwich bag and cut off a small corner. Use this to fill the Cannelloni tubes (FULL).
14 Place tubes in a single layer in your dish.
15. Lay basil leaves over cannelloni.
16 Pour cheese sauceover the top & season with salt and pepper if you want.
17. Sprinkle remaining parmesan.
18. Sprinkle mozzarella.
19. Drizzle with olive oil.
20. Bake for 30 to 40 minutes or until golden on top.
21. Serve with rocket leaves, a squeeze of lemon juice and some olive oil & some crusty bread.
22. Eat, enjoy and compliment yourself as chef on a brilliant meal!
Wicked, which book is it from?
I used to work for him, he is a fantastic guy :)
I worked on Jamie's Chef and Jamie at Home - ever seen them?
My name is at the back of the Jamie at Home book! In the thank you's. How cool am I? hehehe
You are too cool!!!!
Recipe from his last book - the one that includes the veggie and gardening tips - no idea of the name....
Hmmmm must look up the DIVINE miss M although am sure that is an assumed name!!
It's the Jamie at Home book.
Yup won't be under that name ;) The TV show is pretty cool but the book is beautiful.
Was great fun working for him actually. I had the biggest crush on him since he started as The Naked Chef and it was always one my dreams to work for him. Achieved one dream early on :)
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